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Raw Tiramisu

December 04, 2021 2 min read

Raw Tiramisu

We'd always planned to create a brew that can easily be used in the kitchen, but we were blown away by the creativity of our resident cooking genius, Lorna Garden. 

By using our Original Cold-Drip to flavour her healthy Tiramisu recipe, the iconic layered treat packed a punch, without overpowering.

Make this particular recipe yourself, or use Holy Joe as your coffee base for any dessert you fancy.

We mean it, get creative. 

From the Shackpalace Rituals website.

 INGREDIENTS

Vegan, gluten free, raw.   

We use organic ingredients and activated nuts.

You will need 2 parchment lined loaf tins.

BASE

  • 1 cup/150g/~8 fresh medjool dates, seeds removed
  • 3/4 cup walnuts
  • ½ cup hemp seeds
  • ½ tsp high quality salt

BISCUIT LAYER

  • 1 cup almond meal
  • 1 cup fresh medjool dates, seeds removed
  • 2 tsp vanilla extract
  • 1 tbsp raw cacao powder

CREAM

  • 2 cups raw cashews, covered in water & soaked for at least 3 hours
  • 1 tbsp coconut butter
  • 2 tbsp maple syrup, honey or coconut nectar
  • 2 tbsp Holy Joe Cold Drip coffee
  • 1 tsp vanilla extract
  • ~¼  cup filtered water
TO SERVE
    • 2 tsp cacao
    • 1 tsp cinnamon

 

TO MAKE

 BASE

  • Blend all ingredients in food processor until you get a fine crumbly mixture.
  • Press into lined loaf pan and place in freezer

BISCUIT

  • Blend all ingredients in food processor until you get a fine, crumbly mixture.
  • Press mixture firmly into second lined loaf pan and place in freezer.

CREAM

  • Drain cashews well and blend all ingredients in food processor using enough water to make a smooth, creamy mixture.
  • Pour half the cream over the walnut base and smooth until covered. 
  • Lift the biscuit layer out of its pan and lay over the cream layer.  Cover this with the remaining cream.
  • Dust with cacao & cinnamon, cover and place in freezer for at least 3-4 hours.
  • Remove from freezer about 15 - 30 minutes before ready to eat.  Serve with fresh berries and mint.