We began this journey to share the extraordinary flavour that can be unlocked from the coffee bean with only gravity and spring water; using a method called ‘cold drip'.
Cold drip is the process of slowly dripping water through ground coffee.
This ensures that every molecule of coffee is fully extracted; giving cold drip its signature strong flavour and aroma.
Once extracted, it’s then passed through our double-filtration system to deliver a low-acidity coffee with a rich and full bodied finish.
Medicinal mushrooms have been used for thousands of years for their powerful health-supporting qualities.
We add Australian native mushroom extracts to every bottle, so that your coffee is not only delicious, but good for you too.
Craving a hot coffee?
Heat up your Holy Joe for an effortlessly smooth base for your latte, cuppucino or long black.
These two gentlemen are Christian (left, some hair) and James (right, less hair).
It all started when James hammered together some gardening supplies to make his first ever cold drip tower, which leaned a little to the left but ultimately made some of the smoothest coffee he’d ever tasted.
He and Christian started adding functional mushrooms for a cognitive and immune boost, and Holy Joe began to take shape.
Now with custom-built coffee towers that stand up straight, Holy Joe is ready to bring a smoother, richer and healthier brew to the world.
We hope you love it as much as we do.
Christo & Jimmy