PROCESS
Our cold drip coffee is brewed one drop at a time, over 48 hours, as chilled water slowly passes through freshly ground coffee.
This gentle extraction pulls out the nuanced flavours and natural sweetness, while leaving behind much of the acidity and bitterness that faster methods bring out.
Unlike cold brew - where coffee steeps and over-extracts - cold drip is precise and controlled. The result is a cleaner, smoother coffee with greater clarity, depth and balance. Rich without heaviness. Bold without bite.
Just very good coffee, taken slowly.